Potato Peas Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 4 - boiled potatoes.
  • 1/2 cup - green peas.
  • 1 - capsicum.
  • 1/2 cup - chopped onions.
  • Mustard seeds.
  • Curry leaves.
  • Red chilli powder.
  • oil as required.
  • Salt to taste.

How to Make Potato Peas Curry

  • Heat oil in a pan, add mustard seeds, curry leaves and fry.
  • Then add washed green peas and cook until it is half cooked.
  • Add chopped onions and fry till it turns golden brown.
  • Add red chilli powder and boiled smashed potato and salt.
  • Add 1/4 glass of water and cook for 3 minutes.
  • Garnish with some coriander leaves.
  • This is an excellent side dish for sambar rice, chapatti, idli, etc.