Potato Peas Masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 kg potato
  • 1 cup - boiled peas
  • 1 cup - finely sliced onion
  • 1/2 tsp - mustard seeds
  • 5 - green chillies
  • 1 tsp - turmeric powder
  • A pinch of asafoetida
  • 1 tbsp - oil
  • Salt to taste

How to Make Potato Peas Masala

  • Boil the potatoes; peel the skin and mash. You can also cut them into pieces if you don't want a thick gravy.
  • Heat oil in a kadai, add the mustard seeds and allow it to splutter.
  • Add green chillies and saute the onions.
  • Now add the potatoes, peas, turmeric powder and asafoetida and cook for 3 to 4 mins.
  • Add water if required.
  • Serve as a side dish for puris.
  • This can also be used as a masala filling for dosas.