Potato Peas Palkootu

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 4- potato medium
  • 1/4 cup - green peas
  • 1/2 cup - coconut
  • 2 green chilli small
  • 1 tsp - rice soaked
  • 1/4cup - coconut milk/ milk
  • 2 tbsp - coconut oil
  • 1/4 tsp - mustard seeds
  • 1/4 tsp - urad dal
  • Curry leaves as per need

How to Make Potato Peas Palkootu

  • Wash the potato well and peel the skin off.
  • Then cut the potatoes into cubes and cook them well. But don't mash them.
  • Boil the green peas until peas get cooked.
  • Blend the coconut, green chillies and the soaked rice to a fine paste.
  • Add the ground mixture and salt to the cooked potatoes and peas.
  • Mix them well and allow it to cook up to 5 mins.
  • Heat oil in a pan, add mustard seed, urad dhal, curry leaves and when they crackle, add to the kootu.
  • Finally add milk /coconut milk and serve with rice accompanied by sambhar or rasam.
  • Recipe courtesy: Jaisruchi