Ingredients

• 1/2 kg potatoes lemon sized
• 2 tbsp hingelly seed(safed til)
• 1tsp cumin seed (jeera) 1tsp
• 1/2 tsp sthezuan pepper (timmur)
• Salt to taste
• 2 lemons for Juice
• 4 tbsp mustard oil ( for healthy food use olive oil)
• 1/2 tsp fenugreek seeds
• 5-6 green chillies split
• 1/2 tsp turmeric powder
• Coriander for ganishing

How to Make Potato pickle

• Boil, peel and cut the potatoes into halves.
• Dry roast the gingelly seeds, cumin seeds and timmur in a pan. Grind together with a little water.
• Transfer the potatoes to a serving dish, add the ground spices, salt and lemon juice and mix well.
• In a pan, heat the oil and add the fenugreek seeds to it. When they crackle, add the green chillies and cover for a minute. Add turmeric powder and pour the tempering over the potatoes. Mix well, garnish with coriander and serve cold.