Potato pickle

Recipe by
Total Time:
15-30 mins
Serves:
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1/2 kg potatoes lemon sized
  • 2 tbsp hingelly seed(safed til)
  • 1tsp cumin seed (jeera) 1tsp
  • 1/2 tsp sthezuan pepper (timmur)
  • Salt to taste
  • 2 lemons for Juice
  • 4 tbsp mustard oil ( for healthy food use olive oil)
  • 1/2 tsp fenugreek seeds
  • 5-6 green chillies split
  • 1/2 tsp turmeric powder
  • Coriander for ganishing

How to Make Potato pickle

  • Boil, peel and cut the potatoes into halves.
  • Dry roast the gingelly seeds, cumin seeds and timmur in a pan. Grind together with a little water.
  • Transfer the potatoes to a serving dish, add the ground spices, salt and lemon juice and mix well.
  • In a pan, heat the oil and add the fenugreek seeds to it. When they crackle, add the green chillies and cover for a minute. Add turmeric powder and pour the tempering over the potatoes. Mix well, garnish with coriander and serve cold.

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