Potato Poha Cutlet

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 250 g - Poha.
  • 4-5 - Potato (boiled).
  • 1 - Lemon (Juice).
  • Coriander leaves (Chopped).
  • Turmeric powder.
  • 1/4 tbsp - Jeera (Cumin seed).
  • 50 g - Groundnuts (roasted).
  • 1 - Onion (Finely Chopped).
  • 4-5 - Chillies (Chopped).
  • Salt to taste.
  • oil to fry.

How to Make Potato Poha Cutlet

  • Wash and soak poha for 5-10 mins, then drain the water from the poha.
  • Mash the boiled potato and crush the groundnuts in it.
  • Add coriander, chopped onion, chillies, jeera, turmeric powder, lemon juice and add salt according to your taste.
  • Mix all ingredients well, make balls of it and flatten it out.
  • Heat oil in a deep kadai.
  • Fry it till golden brown.
  • Serve hot with green chutney or tomato ketchup.