Potato Rosti

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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  • 2 - Potatoes
  • 1 tbsp - corn flour
  • 2 tsp - Grated onions
  • 1/4 tsp - Black pepper powder
  • 2 tsp - Chopped coriander
  • Salt to taste
  • Oil for shallow frying

How to Make Potato Rosti

  • Wash the potatoes and peel their skin properly.
  • Parboil these potatoes till they are approx. 40 per cent cooked.
  • Drain and dry them with a kitchen towel.
  • Use a grater with big holes and grate both the potatoes nicely.
  • Add rest of the ingredients into it and mix them well.
  • Divide the mixture into 4 portions and flatten them.
  • Heat some oil in a flat pan and arrange the hash-browns onto it.
  • Shallow fry them, till they show brown crust on both the sides.
  • Serve hot on your breakfast platter.
  • Recipe Courtesy: My Own Food Court