Potato Sabzi

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • Potatoes - 3.
  • Cauliflower - 8 to 10 medium size florets.
  • green peas -100 g.
  • Onions - 3 medium size (finely chopped).
  • green chillies - 8 (slit in the middle).
  • Garam masala powder - 1/2 tsp.
  • Turmeric powder -1/4 tsp.
  • tomato Ketchup - 2 tbsp.
  • Cumin seeds -1 tsp.
  • Juice of one lemon.
  • oil - 2 tbsp.
  • Chopped coriander leaves for garnishing.
  • Salt to taste.

How to Make Potato Sabzi

  • Peel the potatoes and cut into cubes.
  • Wash the cauliflower florets and boil together with potatoes.
  • Add salt and turmeric powder.
  • When it is properly cooked, strain the water and keep aside.
  • In a kadai heat oil and add the cumin seeds.
  • When it starts to splutter, add onions and green chillies.
  • Saute till it becomes slight brown in colour.
  • Now add the garam masala powder, tomato ketchup and stir for 1 minute.
  • Then add the green peas and 3 tbsps of water.
  • Cover the kadai with a lid and cook for 2 minutes on a low flame.
  • Add the boiled potatoes and cauliflower.
  • Cook on low flame till the oil separates.
  • Finally, add lemon juice and chopped coriander leaves.
  • Serve hot with chapatti or puri.