Ingredients

• Potatoes - 6, medium sized
• Spinach - 1 bunch
• Garlic - 2 cloves
• Lemon juice - 1 tsp
• Plain yogurt - 1 cup, hung overnight
• Chives - 2 sprigs
• Salt and pepper to taste

How to Make Potato Salad

• Boil the potatoes, but do not make them too soft. Cool and peel them. Dice the potatoes.
• Blanch spinach in hot water for 10 seconds and immediately refresh them in ice cold water. Chop them coarsely.
• Crush the garlic cloves and mix it with the yogurt and lemon juice.
• Pour the yogurt mixture on the diced potatoes
• Mix the chopped spinach with the potato yogurt mixture.
• Sprinkle finely chopped chives on it.
• Season with salt and pepper.