Potato Shallot Thoran

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 100 g - small onions (shallots / chuvannulli /sambar onion), finely chopped
  • 2 - potatoes, cut into cubes and boil separately
  • 3/4 tsp - salt (or to taste)
  • For Seasoning:
  • 2 tsp - cooking oil
  • 1 tsp - mustard seeds
  • 1/2 tsp - cumin ( jeera ) seeds
  • 1/2 tsp - urad dal
  • For coconut mixture:
  • 1/4 cup ( 3 tbsp ) - grated coconut
  • 1/2 tsp - red chilli powder
  • 1/4 tsp - turmeric powder

How to Make Potato Shallot Thoran

  • Heat oil in a frying pan. Add mustard seeds.
  • When they begin to pop, add jeera (cumin seeds) and urad dal. Saute for 1 - 2 mins.
  • Add chopped onions. Fry on a low heat for 2 - 3 mins on a low heat till light pink in colour.
  • Add boiled potato cubes. Stir well.
  • Mix with grated coconut mixture and add salt to taste.
  • Do not add water. Stir occasionally.
  • Cover with a lid and cook on a low heat for 10 mins till done.
  • Serve as a side dish with rice.
  • Recipe Courtesy: Niya's World

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