Potato Soup with Bacon

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 2 lbs - potatoes, peeled, cooked, cubed.
  • 1 pint - heavy cream.
  • 4 tbsp to 1/2 stick - butter.
  • 1 cup - water.
  • 1 - chicken bouillon cube.
  • 2 tbsp - fresh chives, chopped.
  • 1/2 - small onion, chopped.
  • 3 strips or 1/2 - bacon, crisp and crumbled.
  • 1 tbsp - wondra flour.
  • 1 tsp - salt.
  • 1 tsp - pepper.
  • 2/3 cup - tejano salsa.

How to Make Potato Soup with Bacon

  • In a large cooking pot, place all the above ingredients (reserve 1 cup of cubed potatoes and chopped chives).
  • Using a hand mixer, blend until reaching a smooth consistency.
  • Add 1 cup of cubed potatoes and cook on medium heat for 15-20 mins.
  • Pour into serving bowls. Garnish with shredded cheddar cheese and sprinkle chopped chives.

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