Potato Stuffed Bitter Gourd

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 8- Bitter gourd
  • 4 tbsp - Vegetable Oil
  • For stuffing
  • 4 -Boiled Potatoes (medium)
  • Coriander leaves
  • 1 tbsp - Anar dana
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Salt
  • 1/2 tsp -Red Chilli powder

How to Make Potato Stuffed Bitter Gourd

  • Boil bitter gourd for 5 mins and slit them lengthwise.
  • Mash the potatoes and mix all the ingredients with spoon.
  • Stuff the bitter gourds and fry them in a pan on low flame. They are ready to be served with hot chapatti.