Potato Tortino

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 500 g - potatoes
  • 4 tbsp - parmesan cheese, grated
  • 1 tbsp - olive oil
  • 1 tbsp - butter
  • 1/2 tsp - cinnamon nutmeg powder
  • Salt to taste
  • Pepper to taste (fresh ground)

How to Make Potato Tortino

  • Pressure cook, peel, mash potatoes. Add 3 tbsp. cheese, salt, pepper, butter, nutmeg powder. Heat a heavy omelette pan, add olive oil.
  • Press the potato mixture into pan.
  • Heat on low flame till base is golden brown.
  • Invert carefully with a wide spatula.
  • Roast the other side similarly.
  • Sprinkle remaining grated cheese on top.
  • Grill in oven to melt the cheese before serving.