Potato Veg

Recipe by
Total Time:
35 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

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Ingredients

  • Medium sized Red Potatoes - 4.
  • Ginger paste - 1 tsp.
  • Garlic paste - 1 tsp.
  • Red chilli powder - 1/2 tsp.
  • Paprika - 1 tsp.
  • Tamarind - 1/4 tsp.
  • Turmeric - 1/2 tsp.
  • Cumin powder - 1/2 tsp.
  • Salt to taste.
  • Curry leaves - 5.
  • Mustard seeds - 1 tsp.
  • Urad dal - 1/2 tsp.
  • oil - 3 tbsp.

How to Make Potato Veg

  • Cut the potato into small cubes and mix with all ingredient (except mustard seeds, curry leaves and urad dal) and set aside for 15 mins.
  • Heat 1 tbsp oil in a non stick stir pan and add the mustard seeds.
  • Once it pops, add curry leaves and urad dal and fry lightly.
  • Now add the prepared potatoes and stir it.
  • Now close the lid and cook on a medium flame for 5-7 mins.
  • Once the potatoes are half done, remove the lid and cook it well, adding oil in between till the potatoes have turned dark brown and are crispy.

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