Potato Vegetable Moilee

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 2 - potatoes
  • 1 - carrot
  • 1 cup - beans
  • 3 - radish
  • 100 g - peas
  • 1 - onion
  • 1/2 - coconut, grated
  • 2 tbsp - vinegar
  • 2 to 3 - green chillies
  • 2 to 3 - cloves and garlic
  • 1 sprig - curry leaves
  • 1/2 - lime
  • 2 tbsp - oil
  • A pinch of Haldi
  • A small piece of ginger
  • salt

How to Make Potato Vegetable Moilee

  • Peel and slice ginger, garlic and onion. Slit green chillies into two.
  • Heat oil, saute sliced onion, add Haldi and cook for 2-3 minutes.
  • Add garlic, ginger, curry leaves, green chillies and vegetables.
  • Extract coconut milk twice.
  • Now add the second extract of coconut milk and salt. Cook gradually.
  • When vegetables are cooked add the first extract of coconut milk.
  • Bring to a boil, add lime juice and vinegar.

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