Potatoes and Peas Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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  • 2 big potatoes
  • 2 tomatoes
  • 1/2- kg green peas
  • 1 tsp- mustard seeds
  • 1/2 tsp cumin seeds
  • asoefetida a pinch
  • 1 tsp- chilli powder
  • 1/2 tsp- turmeric powder
  • a pinch of garam masala
  • 1 cup- coconut milk (powder or tinned)
  • small piece of jaggery or 1/2 tsp sugar
  • salt to taste

How to Make Potatoes and Peas Curry

  • Heat 1 tsp oil in a kadai, put the mustard seeds in it, and after they crackle add cumin seeds and asafoetida.
  • Add the chopped potatoes, tomatoes and green peas.
  • Add 2 cups of water and turmeric powder, chilli powder, jaggery (or sugar) and the salt.
  • Let it cook till the potatoes are done. Add the coconut milk (if powder is being used, first mix it in cold water and then add to the hot mixture) bring it to a boil and switch off flame.
  • Garnish with finely chopped coriander leaves.
  • Good to eat with rice and with rotis.