Potatoes in vinegar salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: One-Dish Recipe
Difficulty: Hard

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 6 potatoes, boiled, peeled, sliced
  • 3 spring onions, chopped
  • 3 sprigs fresh garlic, chopped
  • 1/2 tsp - grated ginger
  • 2 tbsp - vinegar
  • 1 cup - shredded cheese
  • 1/2 cup - coriander leaves, chopped
  • 3 tbsp - oil
  • Salt, pepper and sugar to taste.

How to Make Potatoes in vinegar salad

  • Heat oil. Add onions, garlic and ginger. Add vinegar and salt, sugar and pepper.
  • Mix with potatoes. Cool and add coriander leaves.
  • Arrange on a platter and cover with cheese.

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