Prawn and Green Mango Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • cleaned jumbo prawns - 25
  • green mango pieces - 1 cup
  • salt to taste
  • red chillies - 8 to 10
  • black pepper corns - 1/2 tsp
  • garlic - 6 flakes
  • onion - 1/2 cup, chopped
  • mustard seeds - 1 tsp
  • cumin seeds - 1/2 tsp
  • coriander seeds - 1 tbsp
  • turmeric powder - 1/2 tsp
  • grated coconut - 2 cup
  • oil - 3 tbsp
  • curry leaves few

How to Make Prawn and Green Mango Curry

  • Boil prawns and green mangoes with one and a half cup of water and salt till prawns are cooked.
  • Grind all the ingredients from red chillies to coconut to a smooth paste.
  • Heat the oil. Add curry leaves. Add ground paste and fry till it browns
  • Add prawns and saute till cooked
  • Garnish with curry leaves and serve.

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