Prawn and Indian Red Spinach Curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - prawns, cleaned.
  • 1 bunch - Indian red spinach.
  • 1/2 - coconut, grated.
  • 5-6 - red chillies.
  • 1 cup - tur dal.
  • 1 - chopped onion.
  • 1/2 tsp - aniseeds.
  • 1 tsp - cumin seeds.
  • 4-5 - garlic cloves.
  • 1 tsp - coriander seeds.
  • 1/2 tsp - turmeric powder.
  • 4 tsp - tamarind juice.

How to Make Prawn and Indian Red Spinach Curry

  • Cook tuvar dal and red spinach in the pressure cooker up to 3 whistles and keep aside.
  • In a pan, fry onion, grated coconut, aniseeds, garlic, coriander seeds, cumin seeds and grind in the mixer till finely ground. Add turmeric and tamarind juice.
  • Put this mixture in a vessel, pour the dal and spinach.
  • Add the fresh, cleaned prawns and cook for 15 mins.
  • Serve hot with chapattis or steamed rice.

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