Ingredients

• 1 kg - prawns, cleaned.
• 1 bunch - Indian red spinach.
• 1/2 - coconut, grated.
• 5-6 - red chillies.
• 1 cup - tur dal.
• 1 - chopped onion.
• 1/2 tsp - aniseeds.
• 1 tsp - cumin seeds.
• 4-5 - garlic cloves.
• 1 tsp - coriander seeds.
• 1/2 tsp - turmeric powder.
• 4 tsp - tamarind juice.

How to Make Prawn and Indian Red Spinach Curry

• Cook tuvar dal and red spinach in the pressure cooker up to 3 whistles and keep aside.
• In a pan, fry onion, grated coconut, aniseeds, garlic, coriander seeds, cumin seeds and grind in the mixer till finely ground. Add turmeric and tamarind juice.
• Put this mixture in a vessel, pour the dal and spinach.
• Add the fresh, cleaned prawns and cook for 15 mins.
• Serve hot with chapattis or steamed rice.