Prawn Caldeen

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 2 kg - prawns
  • 500 gms - lady's finger
  • 200 gms - onions
  • 50 gms - tamarind
  • 10 cloves - garlic
  • 1 inch - ginger
  • 30 gms - green chillies
  • 1/2 tsp - turmeric powder
  • 100 ml - cooking oil
  • 2 - coconut
  • Salt to taste

How to Make Prawn Caldeen

  • Remove the shell, de-vein the prawns and wash.
  • Slit green chillies.
  • Slice ginger, garlic and onions.
  • Grate and grind the coconuts into a fine paste.
  • Heat oil, add sliced onions and saute lightly.
  • Add coconut, sliced garlic, ginger, green chillies and turmeric.
  • Add prawns and enough water to cook the prawns.
  • Wipe lady's finger with a damp cloth and cut into pieces. Cook on a low flame.
  • When almost cooked, add tamarind water and salt.
  • Simmer till done.
  • If desired, lady's finger may be fried in a little oil before adding them to the prawns.
  • Recipe Courtesy: Mangalorean Recipes

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