Ingredients

• Prawns - 100 gm
• Onion - One, sliced
• Tomato - One, sliced
• Garlic - 10 cloves
• Green chill - 5
• Lemon juice - 1/2 tsp
• Water - 1 cup
• Coriander leaves - 1 bunch, finely chopped
• Salt to taste

How to Make Prawn Chutney

• Heat a cup of water in a pan. Add salt to taste.
• Add cleaned, washed small prawns.
• Add tomato, onion slices, green chills and mix.
• Boil until the water dries up and cool.
• Make a fine paste of the mixture in a grinder or mixie.
• Mix chopped coriander leaves and lemon juice to the paste.
• Check seasoning
• Prawn Chutney is ready to be served with steamed rice, roti or paratha