Prawn Curry (Konkani Style)

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

  • 1/2 kg - deshelled, deveined prawns.
  • 1 cup - grated coconut.
  • 1/2 tsp - turmeric powder.
  • 1 tsp - hing (rock), not powder hing.
  • 1 tsp - coconut oil.
  • Salt.
  • 1 tbsp - tamarind paste.

How to Make Prawn Curry (Konkani Style)

  • Grind all the ingredients, except coconut oil to fine paste.
  • Add water and boil.
  • Add prawns, salt and coconut oil.
  • Simmers.
  • Cook for another 10 mins.
  • Serve with hot rice.

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