Prawn fry

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • Tiger prawns - 500 g.
  • Maida - 3 tbsp.
  • Corn flour - 3 tbsp.
  • pepper powder - 2 tbsp.
  • Turmeric powder - 1 tsp.
  • Salt to taste.
  • oil for frying.

How to Make Prawn fry

  • Mix all the ingredients with enough water to make a thick batter.
  • Heat oil in a pan and deep fry the prawns till they are golden brown in colour.