Prawn Jalfrezie

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

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  • 500 grams - cleaned and deveined prawns.
  • 1 tsp - cumin seeds.
  • 2 green chillies, slit.
  • 1 tsp - garlic paste.
  • 1 tsp - ginger paste.
  • 3 tomatoes, chopped.
  • 2 onions, sliced finely.
  • 1 tsp - spice powder or garam masala powder.
  • 1 tsp - pepper powder.
  • 3 tbsp - oil.
  • Salt to taste.

How to Make Prawn Jalfrezie

  • Heat oil in a suitable pan and add the cumin seeds.
  • When they begin to splutter, add the onions and fry till golden brown.
  • Add the prawns and stir fry for a few minutes till they change colour.
  • Now add all the other ingredients, a little water and stir well.
  • Simmer on low heat till the prawns are cooked and the gravy is thick.
  • Serve with rice, chapattis or bread.