Prawn Malai Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 500 g - prawns
  • 4 to 5 tbsp - oil
  • 1 big or 2 medium -onion (grated)
  • 6 to 7 cloves garlic (crushed)
  • 2 bay leaves
  • 3 to 4 green cardamoms (peeled)
  • 1 stick cinnamon
  • 1/2 tsp - turmeric powder
  • 2 tsp - red chilli powder (or as per taste)
  • 200 ml - coconut milk
  • 2 to 3 green chillies (slit)
  • salt to taste

How to Make Prawn Malai Curry

  • Clean, de-vein and wash the prawns well.
  • Lightly, heat oil in a kadai.
  • Add the prawns and fry the prawns remove and keep aside.
  • In the same oil add onions, crushed garlic, bay leaves, cardamoms and cinnamon.
  • Add turmeric powder and red chilli powder.
  • Saute on a low flame till the onions are light brown in colour.
  • Add coconut milk. Give it a boil. Add salt and mix well.
  • Add the kept aside fried prawns and cook for few minutes.
  • Remove from gas. Add slit green chillies.
  • Cover for few minutes and serve hot with roti/ rice or even bread.