Prawn Moilee

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 500 grams - cleaned and de-veined prawns.
  • 1 tsp - ginger garlic paste.
  • 1/4 tsp - turmeric powder.
  • 5 tbsp - coconut milk.
  • 2 tbsp - oil.
  • 1 tsp - pepper powder.
  • 4- green chillies slit lengthwise.
  • Salt.
  • 2 -onions sliced finely.
  • 2- small tomatoes chopped into quarters.

How to Make Prawn Moilee

  • Heat the oil in a pan and saute the onions till golden brown.
  • Add the ginger garlic paste and fry for a few minutes.
  • Add the prawns, coconut milk, green chillies, pepper powder, turmeric powder, tomatoes and salt and mix well.
  • Add 1 cup of water and cook on medium heat till the prawns are tender.
  • Serve with rice or hoppers.