Prawn Pastry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1.5 kg - shelled prawns
  • 4 tbsp - mayonnaise
  • 2 tbsp - chopped spring onions
  • 2 tbsp - grated cheese
  • 1 tbsp - thick cream
  • salt
  • pepper and mustard to taste
  • a few peppercorns
  • sliced green chillies
  • 6 slices of bread.

How to Make Prawn Pastry

  • Boil the shelled prawns with salt, peppercorns, sliced green chillies and a little water (about 1.5 cups).
  • When prawns turn pink and are cooked, drain and cool, removing peppercorns and chillies. Chill the prawns.
  • Combine the boiled prawns with mayonnaise, chopped spring onions, grated cheese, thick cream, salt, pepper and mustard to taste (if the mixture looks dry, add more cream).
  • Cut the bread slices into squares. Pile prawn mixture on each square. Sprinkle a little more grated cheese on top.
  • Bake in a very hot oven till squares are golden-brown and bubbly.
  • Serve hot decorated with parsley.

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