Ingredients

• 1 kg - medium sized prawns cleaned and de-veined.
• 2 tsp - fresh ground pepper powder.
• 1/2 tsp - turmeric powder.
• 1 tsp - coriander powder.
• 1 tbsp - chopped garlic.
• 2 -onions chopped.
• Salt.
• 4 tbsp - oil.

How to Make Prawn pepper Fry

• Wash and de-vein the prawns and marinate it with the pepper powder, turmeric powder, coriander powder and salt.
• Heat the oil in a large pan, saute the onions and chopped garlic for a few minutes.
• Add the marinated prawns and mix well.
• Add a little water and cook on low heat till the prawns are cooked.
• Keep frying till all the water dries up.
• Serve with bread or rice.