Prawn pepper Fry

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • 1 kg - medium sized prawns cleaned and de-veined.
  • 2 tsp - fresh ground pepper powder.
  • 1/2 tsp - turmeric powder.
  • 1 tsp - coriander powder.
  • 1 tbsp - chopped garlic.
  • 2 -onions chopped.
  • Salt.
  • 4 tbsp - oil.

How to Make Prawn pepper Fry

  • Wash and de-vein the prawns and marinate it with the pepper powder, turmeric powder, coriander powder and salt.
  • Heat the oil in a large pan, saute the onions and chopped garlic for a few minutes.
  • Add the marinated prawns and mix well.
  • Add a little water and cook on low heat till the prawns are cooked.
  • Keep frying till all the water dries up.
  • Serve with bread or rice.