Prawn Potato Curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

Rate This Recipe

Ingredients

  • 1 cup - prawns
  • 2- potatoes
  • 1 - onion (chopped)
  • 1 - tomato (chopped)
  • 5 - curry leaves
  • 2tsp - coriander leaves (chopped)
  • Oil
  • Salt, to taste
  • To Grind:
  • 3 tsp - poppy seeds
  • 1 tsp - cumin seeds
  • 1 tsp - fennel seeds
  • 2 tsp - coriander seeds
  • 5 - dry red chillies
  • 5 - garlic pods

How to Make Prawn Potato Curry

  • Grind all ingredients to be ground.
  • Wash the prawns and keep aside, cut the potatoes into small cubes.
  • Heat enough oil in a pan, add the chopped onions and tomatoes with enough salt. Stir them until the onions turns translucent.
  • Add the prawns and cubed potatoes to the onion and stir them for a while until they turns rosy.
  • Add the ground paste and cook until the oil gets separated, add the curry leaves and cilantro leaves.
  • Serve hot as side dish for any choice of rice dishes.
  • Recipe courtesy: Priya Easy N Tasty Recipe

EXPLORE CATEGORIES