Prawn Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup -prawns.
  • 2 cups -basmati rice washed and soaked for a few minutes.
  • 1 cup - green peas.
  • 1 -onion large.
  • 2 cups -coconut milk.
  • 1/4 tsp -turmeric.
  • 2 tbsp -ghee or oil | Grind to a powder:
  • 4 or 5 -dry red chillies- depending on taste.
  • 3 -cloves.
  • 1 inch stick -cinnamon.
  • 3- cardamom.

How to Make Prawn Pulao

  • Wash the prawns and marinate in turmeric and salt for 3-5 mins.
  • Add oil or ghee to a pan and fry onions till golden brown.
  • Add marinated prawns, green peas and cover and cook for 10 mins.
  • Add the rice and fry for a few mins.
  • Add coconut milk, ground powder, salt and 2 cups water.
  • Cover and cook for 10-15 mins till rice is done.
  • Serve hot with salad.