Prawn Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 2 cups prawns
  • 3 cups water
  • 8-9 curry leaves
  • 1/4 cup boiled peas
  • 1 tsp garlic, minced
  • 1 tsp ginger, minced
  • 1 onion, chopped finely
  • 1 sprig onion, chopped finely
  • 1/4 cup mint leaves, chopped
  • 1/4 cup chopped coriander leaves
  • 1 tbsp cumin seeds powder
  • 1/2 tsp chaat masala
  • 1 tbsp grated coconut
  • Salt as per taste
  • 2 tbsp lime juice
  • 1 tbsp vinegar
  • 1 tbsp oil

How to Make Prawn Salad

  • Bring to boil 3 cups water and curry leaves
  • Add prawns and boil for 5 mins. Remove from fire and drain
  • Cool
  • Mix all the ingredients in bowl except oil, vinegar and lime juice
  • Pour over salad vinegar, then oil and finally lime juice
  • Toss it well
  • Refrigerate for at least 1 hour
  • Serve.

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