Prawn Sambal

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1/2 kg - prawns (semi large)
  • 1 tbsp - tamarind juice
  • sugar to taste
  • salt to taste
  • To Pound:
  • 5 dried chillies (soak in water)
  • 4 fresh red chillies
  • 1" fresh turmeric (Kunyit basah)
  • 1/2" shrimp paste (belacan)
  • 10 shallots

How to Make Prawn Sambal

  • Saute the pounded ingredients in low fire until fragrant.
  • Add in prawns and combine with the sauce.
  • Add in tamarind juice, salt and sugar to taste.
  • Cook until prawns are done.
  • Garnish with chopped coriander leaves or spring onions.