Prawn Tikka

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • Gray Prawns - 500 gm.
  • Natural Yogurt - 1/4 Cup.
  • Garam Masala - 1 tsp.
  • Garlic Paste - 1 tsp.
  • Ginger Paste - 1 tsp.
  • Lemon - 1 medium size.
  • Turmeric Powder - 1 tsp.
  • Salt a pinch or according to taste.
  • Red chilli Powder - 1 tsp.
  • dhaniya-zeera powder - 1/2 tsp.
  • Butter - 1 tbsp.

How to Make Prawn Tikka

  • Wash the prawns. Remove shell and black string from the prawns.
  • Mix Prawns with turmeric powder, salt and juice of 1 lemon. Keep it aside for 15 mins.
  • Mix yogurt, garlic paste, ginger paste, garam masala, chilli powder and dhania-jeera powder into a bowl and mixed with prawns. Marinate the prawns for 2/3 hours.
  • Roast the prawns in barbecue grill and apply butter and marinade from time to time.

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