Prawns and mixed veg kofta

Recipe by
Total Time:
60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

Rate This Recipe

Ingredients

  • 500 g - small prawns
  • 1 cup - chopped cabbage
  • 2 cups - chopped carrot
  • 1/2 cup - chopped onion
  • 3 - green chillies , chopped finely
  • 1/4 tsp - turmeric powder
  • 1 tbsp - fish masala powder
  • 4 tbsp - corn flour
  • 1 tbsp - chopped coriander leaves
  • Salt, to taste
  • 1 cup - bread crumbs
  • Oil, for deep fry
  • Ingredients for gravy :
  • 2 cups - chopped onion
  • 1/2 cup - tomato puree
  • 2 tbsp - tomato ketchup
  • 1 - large potato, diced into medium sized cubes
  • 1 tbsp - ginger paste
  • 1 - bay leaf
  • 1 inch stick - cinnamon
  • 2 - cardamom
  • 1/2 tsp - turmeric powder
  • 1 tsp - cumin powder
  • Salt , to taste
  • Ghee/oil, as required

How to Make Prawns and mixed veg kofta

  • Boil prawns and mince.
  • Add the chopped vegetables, turmeric powder, fish masala, coriander leaves and corn flower and knead into a dough.
  • Form round balls with this dough, roll on the bread crumbs and deep fry the kofta balls in hot oil.
  • To make the curry, fry the potato cubes.
  • In a pan, heat oil and add bay leaf, cinnamon and cardamom.
  • Add ginger paste, onion, tomato puree, tomato ketchup, turmeric and cumin powder and fry till fragrant.
  • Add water, fried potatoes and salt and cook till the potatoes get the desired consistency.
  • Add the kofta balls a minute or two before removing from the heat.
  • Serve hot with rotis or rice.
  • Recipe Courtesy: Only Fish Recipes

EXPLORE CATEGORIES