Prawns and tuna in garlic sauce

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • Shell pasta
  • Extra garlic for 4 people
  • 1 - small onion
  • 2 - garlic cloves, crushed
  • 1 tbsp - olive oil
  • 350 g - peeled, uncooked prawns
  • 225 g - canned tuna in oil or brine, drained
  • 1/2 tsp - cayenne pepper
  • 2 tbsp - cream
  • Grated lemon rind
  • Parsley for garnishing

How to Make Prawns and tuna in garlic sauce

  • Chop the onion and fry for 1 minute in one tbsp olive oil.
  • Stir in the garlic and fry for a further minute.
  • Add the prawns and fry for 2-3 minutes, until cooked.
  • Add the cayenne pepper, extra garlic, cream and tuna.
  • Mix and simmer for 3 minutes.
  • Cook the pasta according to the packet instructions and serve with the sauce.
  • Garnish with grated lemon rind and chopped parsley.

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