Prawns Baked

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Hard

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Ingredients

  • For mincing:
  • 3 - medium green chillies
  • A few sprigs - coriander leaves
  • 2 - medium onions
  • A few sprigs - mint leaves
  • 1 inch - ginger
  • 2 - medium tomatoes
  • For grinding:
  • 3 - medium dry red chillies
  • 1 tsp - turmeric powder
  • 1 tsp - cumin seeds
  • A small ball - tamarind
  • For prawns:
  • 1/2 kg - potatoes
  • 18 - large prawns
  • 2 - eggs
  • Salt to taste

How to Make Prawns Baked

  • Clean and shell the prawns and remove the black vein.
  • Grind the masala, and coat the prawns with it.
  • Boil, peel and make thin circular slices of the potatoes.
  • Mince the green masala and slightly fry it in hot ghee.
  • Brush one spoon ghee on the inside of a flat oven-proof dish then arrange the prawns in it, and garnish it with minced green masala.
  • Pour half cup masala water, then place potato slices, spread the beaten egg over the potato slices.
  • Bake in a microwave oven till it is brown and cooked.
  • Recipe Courtesy: Mangalorean Recipes

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