Prawns in bottle gourd saute

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Asian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 - bottle gourd, peeled and chopped
  • 350 gm - prawns
  • 2 - tomatoes, grated
  • 1 - onion, grated
  • 2 tsp - cumin powder
  • 1 tsp - coriander powder
  • 1 tsp - turmeric powder
  • 1 tsp - ginger-garlic paste
  • 3-4 - green chillies, slit
  • Salt as per taste
  • Coriander leaves for garnishing

How to Make Prawns in bottle gourd saute

  • Marinate prawns with turmeric powder and salt for 15 mins.
  • Heat oil in a container and fry the prawns.
  • The prawns should be cooked for 10 minutes till they are soft.
  • Remove and keep them aside.
  • Heat oil in the container and add onions and tomatoes.
  • Cook till they become soft.
  • The bottle gourd should be peeled and chopped into medium pieces.
  • Add the chopped bottle gourd to the container along with other vegetables.
  • Mix with the help of a spatula and add cumin powder, coriander powder and ginger-garlic paste to it.
  • Add the already cooked prawns.
  • Add 1/2 cup water and allow the contents to stand for 5 minutes till the water gets absorbed and the vegetables cook well along with the prawns.
  • Garnish with chopped coriander leaves and slit green chillies for taste and flavour.
  • Recipe courtesy: