Prawns in Chilli Sauce

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 500 to 700 gms - prawns
  • 1.5 tsp - ginger, ground
  • 1 no egg white
  • 1 1.5 tsp - corn flour
  • 5 tbsp - oil
  • 1 1.5 tsp - salt
  • For the Sauce:
  • 2 tbsp - chilli sauce
  • 3 tbsp - tomato puree
  • 1 1.5 tbsp - soya sauce
  • 2 tbsp - chicken stock
  • 2 tsp - corn flour
  • 2 tbsp - water
  • 1 1.5 tbsp - dry sherry
  • 2 tsp - vinegar

How to Make Prawns in Chilli Sauce

  • Clean and cut the prawns into half.
  • Rub them with salt and ginger and keep aside for 15-20 mins.
  • Make a batter out of the egg white, corn flour and coat the prawns with it.
  • Prepare the sauce by heating together the chili sauce, puree, soya sauce, vinegar and chicken stock.
  • Make a paste with 2 tsp corn flour and 2 tbsp water.
  • Add this paste to the mixture while boiling and stir till sauce thickens.
  • Heat the oil and fry the prawns.
  • Add these fried prawns into the sauce.
  • Allow the sauce to boil before serving.

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