Prawns in green curry paste

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 300 gms - tiger prawns, cleaned
  • 50 gms - baby eggplants
  • 30 gms - round eggplants
  • 50 gms - young peppercorn
  • 20 gms - coconut palm
  • 30 gms - green curry paste
  • 1 tbsp - sugar
  • 5 gms - sweet basil
  • 10 gms - red chillies
  • 250 ml. coconut milk
  • 2 tbsp - fish sauce
  • 50 ml. cooking oil

How to Make Prawns in green curry paste

  • Saute the green curry paste in cooking oil until you get a nice aroma.
  • Pour coconut milk and bring to boil.
  • Add the prawns and heat for 2 mins.
  • Add eggplants and coconut palm.
  • Season with fish sauce and sugar.
  • Pour in the curry pot and garnish with sweet basil and young peppercorn.

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