Ingredients

• 1/2 kg - prawns.
• 1 tbsp - lime.
• 1 tsp - red chilli powder.
• 1/4 tsp - turmeric powder.
• 1 tbsp - ginger garlic paste.
• 1 sprig - curry leaves.
• 2 tbsp - coriander leaves.
• 1 tsp - coriander pwd.
• salt to taste.
• 5 ml - rum.
• 1 tbsp - oil.

How to Make Prawns in Rum

• Clean prawns and roughly cut the curry leaves with hand.
• Chop coriander leaves.
• Marinade the prawns with red chilli powder, turmeric powder, ginger-garlic paste, salt, coriander powder, curry leaves, coriander leaves and lime juice for 15 minutes.
• In tawa take some oil and add the marinated prawns.
• Saute till the prawn are cooked.
• When the prawns are completely cooked, turn off gas.
• Add rum and hold a lit match over it so that the prawns catch the fire.
• Serve with a drink.