Prawns Thokku - Spicy Prawn Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 cup - cleaned prawns
  • 2 - onion, chopped
  • 2 - tomato chopped
  • 1 tsp - fennel seed
  • 5 - garlic pods
  • 1/4 tsp - turmeric powder
  • 1tsp - red chilli powder
  • Salt, to taste
  • 5 - curry leaves
  • Oil

How to Make Prawns Thokku - Spicy Prawn Fry

  • Heat oil in a pan. Add the chopped onion to the hot oil, stir until they turn translucent.
  • Meanwhile, grind fennel seeds and garlic pods into coarse paste. Add the garlic and fennel paste, chopped tomatoes and turmeric powder to the onion, stir it well.
  • Once the oil gets separated from the vegetables, add the cleaned prawns, red chilli powder and curry leaves. Stir them until they change the colour. Close the pan with lid and cook on a medium flame. (Prawns may release water, so no need to add water). Check for the salt.
  • Cook until the water evaporates and the oil get separated.
  • Recipe courtesy: Priya Easy N Tasty Recipe

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