Ingredients

• 450 g - mutton/lamb chops
• 2 tsp - mustard seeds (roasted and powdered)
• 1.5 tbsp - black pepper (roasted and powdered)
• 1tbsp - ginger-garlic paste
• 1 cup - cut onion
• 2 tbsp - oil
• 1 tsp - chilli powder
• 1/2 tsp - turmeric powder
• salt to taste

How to Make Pressure cooked Mutton Chops

• Grind all the items except mutton and oil.
• Heat the oil in the pressure pan and add the mutton.
• Stir for 3 mins and pour in the ground mixture.
• Stir for 3 minutes, add a little water and cover.
• Let it cook for 3 to 4 whistles or till the mutton is cooked.