Protein rich Keerai Vadai

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - channa dal
  • 3/4 cup - toor dal
  • 1/4 cup - urad dal
  • 4 tsp - raw rice
  • 1 cup - keerai
  • 4 - red chillies
  • Water - a little
  • 1 tsp - asafoetida
  • 1 tsp - cumin seeds
  • Oil for deep frying

How to Make Protein rich Keerai Vadai

  • Soak the dals and rice for an hour and strain the water.
  • Grind it along with red chillies and salt. Sprinkle water if necessary.
  • Add the keerai, asafoetida and cumin seeds.
  • Mix thoroughly.
  • Take a small ball of the batter and pat it in between the palm and deep fry in the pre-heated tawa with oil.
  • Let it cook till golden brown and then remove from oil.

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