Pudding from Leftover Sponge or Other Cakes

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Hard

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  • 1 packet - jelly crystals of desired flavour.
  • 1/2 litre - vanilla ice cream.
  • 1.5 cups - cake, chopped into small cubes.
  • 1 bar - Cadbury chocolate (plain).
  • 1 tbsp - curd/yogurt.
  • 4-5 drop - lemon juice.
  • Few glace cherries to decorate.
  • 1 tsp - sugar.

How to Make Pudding from Leftover Sponge or Other Cakes

  • Boil 1 cup water, add jelly crystals and stir. Take off flame.
  • Add 1 tsp sugar and stir. Add hot jelly to softened ice cream.
  • Beat in a bowl over tray of ice cubes.
  • Stir till it is a thick like shake.
  • Add curds, lemon juice and stir again. Pour into a transparent bowl.
  • Fold in the cake cubes carefully.
  • Set in fridge, when almost set, grate chocolate and sprinkle on top.
  • Decorate with cherries. Serve chilled and set well.