Pudding In Pie

Recipe by
Total Time:
5.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 box - honey graham crackers, use about 24 pieces.
  • One large size - chocolate pudding mix.
  • 8 oz - frozen cool whip.
  • Few pinches of ground cinnamon powder.

How to Make Pudding In Pie

  • Make pudding according the direction on the box. Keep aside.
  • Arrange crackers to make layer, then spread 1/2 amount of pudding mixture on the top of the cracker layer.
  • Spread 1/2 amount of cool whip on the pudding layer.
  • Sprinkle some cinnamon powder on it.
  • To make second layer, arrange the remaining crackers and repeat the above procedure.
  • Cover with an aluminium foil and refrigerate for 4-5 hours.
  • Serve cool.