Recipe by
Total Time:
2 hours 20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Chilled Recipe
Difficulty: Easy

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  • Bread - 6 slices.
  • Cream (Fresh) - 100 g.
  • Chocolate powder - 3 tsps.
  • Cocoa powder - 1/2 tsps.
  • Caster sugar - 100 g.
  • Whisky - A few drops.

How to Make Pudding

  • Crumble bread nicely in a plate.
  • Add cocoa and chocolate powder.
  • Add caster sugar to cream and beat a little.
  • Take a dish and arrange one layer of bread mixture at its bottom.
  • Sprinkle a few drops of whisky over it.
  • Cover this layer with cream mixture.
  • Put another layer of bread over it.
  • Sprinkle a few drops of whisky again.
  • Cover this with a layer of cream again.
  • Repeat the layers, ending with the one with cream mixture.
  • Decorate as desired.
  • Serve chilled.