Pudding Olympia

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 5 - Bread slices.
  • Amul butter as required.
  • 1.5 cups - Mango pulp.
  • 2 tbsp - Condensed milk| For garnishing:
  • 1/2 cup - Beaten cream.
  • 1/2 Dark chocolate grated.
  • 1 - Pineapple slice.
  • Few cherries.

How to Make Pudding Olympia

  • Mix mango pulp with condensed milk in a blender and keep in the freezer for 5 minutes.
  • Cut bread slices in to roundels with the help of a katori.
  • Apply butter on both sides of the slice, toast them lightly on a non-stick pan.
  • Dip each slice in chilled mango pulp, and arrange them directly in a serving dish like an Olympic ring pattern i.e., each slice should overlap to absorb the pulp into the bread for 2 minutes.
  • Chill for 5 minutes.
  • Cut pineapple into 5 equal parts.
  • Arrange each part in the centre of the bread.
  • Sprinkle grated chocolate on the border of each slice.
  • Pipe cream around the pineapple and top the pineapple with cherry.
  • Serve cool only.