Pudeene ki roti

Recipe by
Total Time:
15-30 minutes
Serves: 20
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Hard

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Ingredients

  • 4 cups chapatti atta.
  • 2 level tsp. salt or to taste.
  • 4 tbsp. ghee.
  • 1&1/2 cups mint leaves, ground to a paste.
  • 1 tsp. chopped green chillies (optional) .
  • ¼ cup powdered mint.
  • Water for kneading.
  • ghee for frying .

How to Make Pudeene ki roti

  • Sift together the chapatti atta and salt in a bowl, rub in 4 tbsp. ghee evenly, add water and knead to a stiff dough.
  • Add the green chillies and mint paste and knead again.
  • Set aside for 25 mins.
  • Divide the dough into 20 balls.
  • Flatten and roll into round chapattis.
  • Cook each one with a little ghee.
  • When done, sprinkle some powdered mint over each pudeena roti and serve hot.

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