Pudhina chutney

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 3 bundles - mint leaves.
  • 12 - red chillies.
  • 1 - tamarind.
  • a small piece - lemon.
  • ginger.
  • 1 palm full oil.
  • 5 tbsp - coriander seeds.

How to Make Pudhina chutney

  • Fry the dhania and red chillies in 2 tbsps oil until they turn brown in colour.
  • Then add pudhina and fry it for 5 mins.
  • Add tamarind and ginger and fry for another 5 mins.
  • Allow the ingredients to cool.
  • Grind the ingredients with water until it becomes a nice paste.
  • Again heat the pan, add remaining oil and pour this paste and boil it for 5 to 10 mins until it turns into dark green in colour.