Ingredients

• 1 Bunch of pudhina(mint).
• 2 Medium sized tomatoes.
• 3 Jalapeno peppers.
• Lemon sized tamarind soaked in water and then take the pulp.
• 2 tsp of rasam powder.
• 2 tbsp toor dhal cooked.
• Salt to taste and little turmeric powder.

How to Make Pudhina Rasam

• First fry tomato, green chillies and mint in little oil. Keep aside. Then cook the dal in little water and keep aside.
• Grind the fried mint, chillies and tomato with water or the tamarind pulp. After that add rasam powder, salt, turmeric in to it and boil it.
• Once it is boiled well add the dal with water and allow it to boil for sometime.
• Season it with mustard seeds and cumin seeds. This will be very tasty and also good for health.