Pudina Chicken

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Pudina chicken recipe is a wonderful way to cook chicken a lot different from the usual way. The recipe, as the name says, involves pudina or mint leaves.

This non-vegetarian recipe is a great way to create a new chicken recipe at home and you can learn how to make it by following our complete recipe guide. The recipe is without gravy so it is popularly served as a side dish.

The chicken pieces are sauteed and cooked in Indian style with pudina and coriander paste. A pinch of corn four further helps in binding the pudina paste mixture onto chicken surface and your pudina chicken is ready to serve in no time.

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/2 kg - chicken.
  • 1/2 inch - ginger.
  • 10 pods - garlic.
  • 1 bunch - pudina.
  • 1 bunch - coriander leaves.
  • Salt to taste.
  • 5 tsp - oil.
  • 2 tsp - coriander powder.
  • 4 - green chillies.
  • garam masala powder.
  • 1/2 tsp - chilli powder.
  • 1 tsp - corn flour.

How to Make Pudina Chicken

  • In a blender, add green chillies, coriander leaves, pudina, salt, ginger, garlic and water and blend into a nice fine paste.
  • Heat the oil in a pan and fry the paste till the oil separates.
  • Add the chicken, fry for 5 mins, add coriander powder, garam masala, chilli powder.
  • Fry it, add half a glass of water and cover it with a lid.
  • Allow it to boil for half an hour and then open the lid.
  • Add the corn flour powder mixed with 2 tsp of water.
  • Fry the chicken till it is dry.
  • Turn off the stove and add coriander leaves to garnish.